Ingredients:

1. •1 Bag Arugula Leaves                            
   

2. •2 Tbsp Olive Oil                                      
   

3. •1 Tbsp Balsamic Vinegar                         
   

4. •½ Tsp Salt                                              
   

5. •1 Tsp Fresh Black Pepper (Ground)        
   

6. •½ of Seedless Watermelon (Diced)        
   

7. •¼ Cup Pecan Halves                                          
   

Dressing:

Mix together oil, pepper, salt and vinegar.

Salad:

Add the prepared dressing, half the watermelon pieces and half the pecan halves to the arugula leaves and toss them together to mix.

Garnish:

Once the salad is ready, garnish with left over pecan halves and watermelon pieces. Feel free to add goat cheese crumbles if you like.

Remember to enjoy it with your loved ones!